Macadamias make the blend creamy. Walnuts give it backbone. Their toasted, slightly earthy flavor is what keeps Asher's Nuts from becoming one-note.
Why walnuts belong in the blend
Walnuts bring a gentle bitterness and a deeper roasted character. That contrast balances the richness of macadamias and the sweetness of raw honey, while adding a little texture to each spoonful.
A different role in every flavor
In Cinnamon Honey, walnuts keep the honey and cinnamon grounded. In Minus the Honey, they create a straightforward toasted-nut finish. In Dark Cocoa + Sea Salt, their earthy flavor pairs naturally with cocoa and sea salt.
Stone-ground in small batches
The walnuts are ground with macadamias and the rest of each recipe in San Francisco. Because the jars contain no gums or stabilizers, natural oil separation can happen. Stir before serving and follow the storage instructions on the label.
Walnuts are not there to disappear. They make the blend more balanced, more textured, and recognizably nutty from the first spoonful to the last.