HI, I'M ASHER
Peanut butter was killing my stomach. So I started making my own.
I was eating peanut butter every day and my gut was a disaster. One weekend I bought a food processor, some macadamias, some walnuts, and made a jar. I ate it in three days. I haven't looked back.
I'm still grinding the same way in San Francisco. If you're reading this: thanks for letting me feed you.
Asher, founder
HOW IT'S MADE
Made by hand in San Francisco.
01
Small batches
Every jar is ground in small batches in San Francisco, so we only make what people actually want.
02
Eight ingredients
Macadamias, walnuts, 70% dark chocolate, raw honey, coconut, Madagascar vanilla, Ceylon cinnamon and sea salt. That's the whole label.
03
No shortcuts
We skipped the stabilizers and palm oil, the stuff that lets supermarket jars sit out for years. Stir if it separates. That's the oil, not a cry for help.