Real ingredients. Three flavors. Zero shortcuts.
Small-batch. Stone-ground. Good on toast, better off a spoon.
If you can't pronounce it, it's not in the jar. That's the whole rule.
On toast. In smoothies. With chocolate. Off a spoon. All valid.
Thick layer. Sourdough. Sea salt on top. Done.
Banana, oat milk, two big spoonfuls. Smoother, richer.
Break off a square. Dip. That's the recipe.
Jar, spoon, no witnesses. Most honest way to eat it.
I was eating peanut butter every day and my gut was a disaster. One weekend I bought a food processor, some macadamias, some walnuts, and made a jar. I ate it in three days. I haven't looked back.
Three flavors later, I'm still grinding the same way in San Francisco. If you're reading this: thanks for letting me feed you.
Obsessed. I've thrown out every other nut butter in the pantry. This one's the only one that gets it.
No added sugar, no weird oils, texture is unreal. My PT recommended it and now I'm telling you.
This is dessert in a jar and somehow still good for you. The macadamia-walnut combo is a revelation.