Meet the Team: Macadamias – The MVP of Our Nut Butter

Every jar of Asher’s Nuts starts with one thing: the right ingredients.
And at the heart of it all? The macadamia.

Macadamias are smooth, rich, and just a little bit fancy — like butter’s cooler, healthier cousin. They’re loaded with omega-7s, a rare type of fat that helps your body burn fuel efficiently, keep your energy steady, and even support healthy skin.

But here’s what really matters: they taste amazing. That natural creaminess is why we don’t need palm oil or fillers to get the perfect texture. Just real, whole ingredients doing what they do best.

Why We Love Them

Macadamias aren’t the cheapest nut out there. In fact, most brands skip them entirely or use a sprinkle just for the label.
We go the other way — making them the star of the show. Because if you’re going to eat something every day, it should both taste incredible and make you feel good.

The Final Mix

We blend macadamias with omega-3-rich walnuts, raw honey, cinnamon, coconut, and sea salt. That’s it. Six ingredients, each chosen on purpose.

The result is a nut butter that’s as clean as it is delicious — one that fuels long rides, hard workouts, or just a busy Tuesday afternoon.